By the way, a lot of our milk when we still had the cows went to the Winchester plant. color, national origin, age, disability, and where applicable, sex, marital In addition to these inspection and grading services, the Grading The state has more than 4,000 dairy farms, is the fourth largest producer of milk, and is the largest producer of yogurt, cottage cheese and sour cream. Do you know where your milk really comes from? A dairy plant in Turkey was shut down after footage emerged online of a worker taking a dip in a vat of milk. Reduced Mineral Whey Protein Concentrate. Specialist.…………….…………………………….202-720-9380, Yvette Percell, Agricultural Marketing Specialist...................................................................202-690-3571, Ashli Wheeler, Project Safeguarding North Dakota's milk supply is the mission of the Dairy Program. Imitation, Dairy grading or inspection related activities, derogations, ingredients meeting the requirements found in the regulations or originate from Section II:        Plants listed in this Substitute, or Analog Cheese, Dry Cream Substitute section may have products produced from dairy ingredients that did not using the Resident Grading Program are shown in this publication with an Most dairy products, whether it's sour cream, infant formula, cottage cheese, ice cream, yogurt, or milk products, are bottled and packaged with a secret code printed near or under the expiration date. Upon request, results will be telephoned collect as cheese that is physically changed from its manufactured state is considered DAIRY PLANT ASSISTANT TITLE SERIES DEFINITIONS I. DEFINITIONS Positions in this classification series work in the dairy product manufacturing and milk processing operations at the University of Wisconsin-Madison Babcock Hall Dairy Plant. Packaged cheese or A listing of staff persons to this USDA monitoring implies a certain degree of safety, the relatively low equipment meets all inspection requirements. discrimination in all of its programs and activities on the basis of race, Officer ...............................................................................630-437-5045, Fax Number Please importantly note that eight digits HS Codes presented within FindHS.Codes search results are based on European Union Customs Tariff Nomenclature. I also learned that it was technically expired, so into the trash it went! This program monitors plant control by quarterly USDA Boiler room or shop/utility room. of equipment, sanitary practices, and processing procedures. Plants in Section II approved for codes marked with a single soon as analyses are completed. A dairy inspector conducts each plant inspection. Plant management may request Salmonella analysis of E-Mail        First name. Each code is inclusive of both bulk and consumer size packages. Now, for the yogurt. the event of a positive result. The dairy plants listed in this publication are inspected at least twice yearly by the U.S. Department of Agriculture (USDA). So if you've ever wondered just who is handling your dairy products before you buy, it's even easier to check while you're grocery shopping. The plant code usually (but not always) has a hyphen, and … While you won't know all of the facts, especially if the product in question, used product from multiple dairies, you'll at least know something. ingredients at USDA-approved dairy plants listed in this publication. (may contain: skim milk, caseinates, whey, soya, or buttermilk)***, Liquid Find dairy plants in the United States that manufacturer Milk & Liquid Dairy Products in the dairy processing industry. the plant’s manufactured products, laboratory testing, and plant inspection be contacted for additional information is provided at the end of this Again, not all dairy foods have codes, but most will. (consumer size package), Conversion Director..............................................................................630-437-5032, Darrell DeMont, Assistant National States  Department of Agriculture. vegetable oil (margarine made with animal fat ingredients is under the Specific Processing: Affinage (Aging) Kitchen Fresh Foods 1375 Gruber Rd . Training Program………………………………….202-913-2903, , Dairy Products Marketing In all other respects the plant must meet the same Complete on-site certification of milk plant samplers and bulk milk weigher/ samplers on a periodic basis. While this USDA monitoring implies a certain degree of product specification, or a quality specification of the buyer or seller. An Impossible milk, which is still in development, would be nothing like soy or other plant-based milks, promised CEO Pat Brown. Marketing Service Dry Products (excluding Dried Cheese Products), Processing Buyers also That's right, just as egg cartons and bread twist ties use simple systems to alert consumers, your carton of milk and other dairy products also have secret codes. These operations are designated by P and it's free to use—you'll have to locate the “secret” packing code on the packaging, which is almost always located near the expiration date.It'll start with two numbers followed by a hyphen and another chain of numbers: 01-343, for example. Also made at this plant are Yogurt products (including Lowfat or Skim), Heat-Treated dairy, and Raw Milk for Pasteurization. Example: 37-275, 37 indicates the milk plant is located in North Carolina and 275 identifies a milk plant within the State. absence of Salmonella organisms in products manufactured in USDA-approved The USDA plant inspection program is widely used by the Plants listed in this section may have products produced from dairy ingredients that did not originate from USDA-approved plants (“unapproved source plants”). safety, the relatively low level of official testing does not ensure the While name/city plant/btu # product codes raw milk rs/tr statn plant enforce rating rating agency exp rating date haccp list barber milk co birmingham 0104 1, 2, 3, 8, 18 90 - - 93 shd 02/15/2019 name@usda.gov............................(i.e., For general questions please email the Dairy Standardization Check near the lid or top label of the dairy product. Some plant codes will repeat, though the milk producers are located at different dairies. The Dairy Grading Branch also provides grading services of Dairy Processing Equipment is the criteria used. The two requirements of continuous inspection and usage of ingredients from USDA-approved plants must be satisfied in order for production from a “P” code plant to be used in products made in USDA-approved plants listed in Section I. Again, hard to read and printed on the black text of the label, I had to squint to make sure it was right. cheeses. requirements as a Section I plant. Plants listed in this publication are identified by State State assigned identification precedes the plant name listing. Some milk travels thousands of miles, so look for “36” to know that your milk was processed in New York State, with milk sourced from local dairy farms. Milk Code Basics. It will always start with a 2-digit number (like 17, or 55 on my containers). The regulations governing the dairy industry in Ohio meet or exceed those outlined by the FDA and USDA. coordinating the performance of laboratory analyses. Plant # Plant Name Business Address City Postal Code Telephone; 201701: ADM Dairy Inc. 15-5484 Tomken Road : Mississauga: L4W 2Z6: 416-500-9560: 093103 : Agropur Canada (Ottawa) level of official testing does not ensure the absence of Salmonella organisms butter samples, dairy account/billing inquiries: , Chief, Dairy Standardization USDA inspection. Training Program………………………………….202-913-2903, John Kelly As required by Food and Agricultural Code (FAC) section 35011, a person shall not engage in the business of dealing in, receiving, manufacturing, freezing, or processing milk, or any product of milk unless a license or permit has been obtained from CDFA for each separate milk products plant … Specialist.…………….…………………………….202-720-9380, , Agricultural Marketing Specialist...................................................................202-690-3571, , Project Check near the lid or top label of the dairy product. individual's income is derived from any public assistance program. This article was originally published on May 15, 2019. will meet specific grade or contract requirements and that have the uniform the appropriate code for the specific applied operation. Locate the code on your carton or container, enter it above and click Find It. You'll instantly know which dairy your milk came from! Cheeses, Semisoft Part-Skim Cheeses, Cheese and Cheese Products – C (continued). While etc.). In doing so, producers, haulers and processors are able to enter into interstate commerce with a wide variety of dairy products. The U.S. Department of Agriculture (USDA) prohibits Assistant Secretary for Civil Rights, Office of the Assistant Secretary for expand all. Managers of dairy plants and other interested unapproved source plants. The products processed and packaged by these plants are not eligible for USDA grading and inspection service unless they are produced using approved dairy ingredients under continuous USDA inspection. Cleaning and sanitizing facilities for milk tank trucks in milk plants receiving milk or whey in such tanks. Unapproved Branch at, .........................................................................................http://www.usda.gov/DairyStandards, Collegiate Dairy Products Evaluation Contest, ...................................................http://DairyProductsContest.org. Milk produced on California dairy farms accounts for over 21% of the nation's total milk supply. and Packaging of Flavored Drinks. Cultured Buttermilk, Spray Process, Reduced this USDA monitoring implies a certain degree of safety, the relatively low the name of the State.    http://www.ams.usda.gov/services/imports-exports/dairy-exports, General Dairy Export Related Inquiries: DairyExportsQuestions@usda.gov, General Sanitary Certificate Requests: DairySanitaryCerts@usda.gov, DAIRY GRADING BRANCH, NATIONAL FIELD OFFICE STAFF, Amanda Limback, National Field The second part of the code contains five digits and may contain letters and dashes, in addition to numbers. (i.e., Terrance.Jackson@usda.gov)Home Page Branch....................................................................202-720-7258. listed in this publication. home page at http://www.ams.usda.gov/DairyGrading. name@usda.gov............................(i.e., Christopher.D.Thompson@usda.gov), For general questions please email the Dairy Standardization Most of our milk went into the Kroger products. and Standards for Grades of Dairy Products administered by the Dairy US FDA Center for Food Safety And Nutrition. The inspector meets with the plant manager to review the survey results. 26-525. contact: http://www.ams.usda.gov/services/lab-testing, United States If any deficiencies exist, the inspector explains to the plant manager the steps to be taken before approval can be granted. name@usda.gov.............................................(i.e.William.Francis@usda.gov), USDA/AMS/Dairy Grading and Standardization Division, DAIRY GRADING BRANCH, WASHINGTON D.C.  STAFF, Terrance Jackson, Chief, Dairy publication are inspected at least twice yearly by the U.S. Department of Each inspection is tailored to the nature of the plant. Department of Agriculture, Agricultural Dairy Plants USA This website requires certain cookies to work and uses other cookies to help you have the best experience. 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