… And if not, be sure to season the mahi mahi with salt. Mix all together then add the vinaigrette. Privacy Policy. The simple lime and cilantro adds to the freshness of it. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. And then you’re ready to serve the tacos for an assembly style dinner. Brush grill grates with remaining olive oil and grill mahi mahi for … Make the slaw: Place the cabbage in a colander or strainer and sprinkle with the salt. In a small bowl or jar, whisk together the dressing … When you grill the fish, they will cook super fast. Not the one with the dressing including. I literally learned to cook 2 weeks after I got married over the phone with my mom. Quarter and thinly slice the cabbage; put in a large bowl. Repeat for the remaining tacos. Creamy Cilantro Lime Slaw This actually finishes off the cooking and lets the flavors from the seasoning settle in. Spicy Coleslaw Instructions. It perfectly balances and cools the spice from the shrimp, AND it doubles as a fabulous shrimp tacos … My favorite to use is cod and mahi mahi, both of which are inexpensive and widely available. Cover and set aside in the refrigerator for 30 minutes. In a medium or large bowl, combine green and white cabbage, cilantro, lime juice (start with 1 Tbsp), honey, salt and pepper. You can also subscribe without commenting. Mix well. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I feel tempted to try this recipe after seeing its video…looks tasty too, Your email address will not be published. Your tacos will thank you for this Mexican Slaw! Fast and easy, this vegan taco slaw with cabbage, jalapeno, and lime can be whipped up in just 15 minutes and keeps for 3 days in the fridge! Add the shredded carrots, and green onion. I love using purple cabbage in tacos for the crunchiness and the color. Grilled Fish Tacos are a fresh, flavorful and fast summer recipe - they're filled with tender flaky mahi mahi, topped with a creamy coleslaw, avocados and salsa, This Grilled Fish Tacos recipe post is sponsored by Litehouse. Easy Slaw for Fish Tacos. They are also what is most commonly served with grilled fish tacos at restaurants. The dressing is the perfect blend of sweet and tangy, and it won’t “water out” when added to cabbage. Crisp and creamy coleslaw for fish tacos is a must! Apple cider vinegar and maple syrup combine for a touch of unexpected sweetness. Meanwhile, prepare Jalapeño Slaw: In a medium bowl combine coleslaw mix, red onion and jalapeno pepper; set aside. I use Litehouse Coleslaw dressing to make it quick and easy. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Taste first, and thin using either water, apple cider vinegar or lime juice as desired starting with 1 tablespoon. Refrigerate until ready to use. To make life easier, buy your favorite slaw mix and add that to a large bowl with … One of my favorite things to order at Mexican restaurants is grilled fish tacos. Breaded fish or fried fish might be more popular, but I always opt for grilled fish because it’s healthier and the flavor of the fish (not the breading) is the main focus. Finally, another big timesaver is using a store bought coleslaw dressing. Mix well. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I also save time by using a pre-made taco seasoning and then add lime juice, olive oil and extra garlic. That’s a bonus when you’re doing an assembly-style taco bar. Add the lime juice, salt and pepper and toss one more time. After the seasoning is well combined, add the fish on top and rub the seasoning all over on both sides. I'm Yumna. Once grilled on both sides, remove from heat and allow the fish to rest for a couple minutes. In the center of 1 tortilla/taco, add mashed avocado, flaked fish, prepared cole slaw and desired toppings. Combine first 4 ingredients in a large bowl. I recommend going with what gives you the best flavor – white-fleshed, flaky and lean fish. Your email address will not be published. Stir well after each addition and taste. The taco sauce (which also doubles as the slaw’s dressing) is a creamy blend of cilantro, lime, and Greek yogurt, with jalapeno and garlic for an extra flavor boost. … Transfer fish to a plate and shred with a fork into large chunks. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! White corn tortillas are the best in my opinion. Preheat grill to medium-high heat. And, all Litehouse dressings are sold cold. Tacos come in many shapes and forms - … Here’s a rundown of the good-for-you ingredients: Cabbage. Pour lime juice mixture over cabbage … I received compensation, but all opinions and content are my own. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. To make the fish tacos on the grill, pre-heat the grill and stir together the quick spice rub, seasoning the fish or tofu. To prepare fish: Whisk together half the olive oil, lime juice, garlic and taco seasoning. EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner Start making the coleslaw by shredding or thinly slicing the cabbage and adding it to a large mixing bowl. Toss through cabbage … 1) Shred 2 cups of cabbage (or buy pre-shredded cabbage) 2) Shred 1 cup of carrots (or buy pre-shredded carrots) 3) Dice one large onion 4) Mix cabbage, carrots and onion together with all other remaining ingredients. While the grill is heating up, mix up the tasty Cilantro Lime Cabbage Slaw. We used jalapeno in the slaw… I think every taco needs some crunch and this is my go-to easy coleslaw recipe that is so crunchy and tasty. The tortillas are soft, the tilapia is flaky, and this slaw is full of crunch. That’s because the flavor of the corn really shines when combined with the grilled fish. Add the mahi mahi to the bowl to coat it with the marinade. Must Try Side Dishes: … Creamy Cilantro Lime Coleslaw is a favorite to serve with tacos or any Tex-Mex dinner. Or I will also use broccoli slaw. The simple lime and cilantro adds to the freshness of it. Chicken Taco Instructions If you’ve tried this feel good Grilled Fish Tacos recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! And this is as easy as shredding cabbage and tossing it with the Litehouse Coleslaw dressing. This vegetable is full of nutrients that the body needs to be at optimal health, including vitamin C, vitamin K, folate, manganese, vitamin B6, calcium, potassium, and magnesium. To prepare coleslaw: Toss the shredded cabbage, coleslaw dressing and fresh cilantro in a medium bowl. Step 2 Heat remaining 2 teaspoons oil in a large nonstick skillet over … In a medium bowl, mix all ingredients together. I would love to hear about your experience making it. Add juice, 1 tablespoon oil, and 1/4 teaspoon salt; toss well to combine. You can use a fork to do this and the fish will flake off very naturally and easily. I use pre-mixed taco seasoning and I add fresh garlic, olive oil and lime juice. This taco slaw recipe is chock full of nutrients from fresh cabbage, cilantro, and carrots. Pour sour cream mixture over the cabbage and toss to combine. Meanwhile, for coleslaw, combine cabbage, carrot and onion in a large bowl. You can add other items to the coleslaw like green onions, carrots, broccoli, kale, dill, radishes, or even pineapples! Taste and add additional salt or pepper if needed. This grilled fish taco recipe is fresh, flavorful and fast. It is crunchy, flavorful, and so easy to make. Stir to combine well … If you want extra heat, add another 2 TBSP of hot sauce. Add some thin sliced red onions and a handful of craisins. Black beans, corn, red bell pepper, red onion, cilantro, and jalapenos add so much flavor and color. Think of mahi mahi, cod, halibut, grouper or flounder. Roasted Cauliflower Tacos with Avocado Cream Sauce, Aval Laddoo / Poha Laddoo with Coconut ~ Beaten Rice and Coconut Balls, Instant Pot Saffron Kheer – Instant Pot Indian Rice Pudding with Saffron, Maaladdu / Maladu / Pottukadalai Ladoo – Roasted Gram Dal Balls, Garam Masala Butternut Squash Crostini with Cilantro-Sage Chutney–A Guest Post for Rang-Decor, Couscous Risotto with Butternut Squash and Carrots, Carrot Sweet Potato Soup with Cannellini Beans | A Fall Recipe, Red Curry Mashed Potatoes | A Thanksgiving Side, Butternut Squash Goat Cheese Galette {Video Recipe}. In a small bowl combine the garlic, lime juice, mayonnaise, honey, salt, and pepper. Pour this mix over the cabbage … I recommend letting it sit for 20-30 minutes while you make the coleslaw. A quick and easy purple cabbage coleslaw that is a wonderful topping to most tacos and can be eaten as a salad too. Serve it up with tacos … How to Make The BEST Chicken Tacos When the sauce is ready, place the cabbage … Required fields are marked *. Combine oil, sour cream, vinegar, lime juice and garlic in a separate bowl, season to taste, whisk until smooth. Toss all the vegetables together in a medium bowl. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. And now let’s move on to how to make coleslaw. Season with extra pepper and/or lime juice if needed. A quick and easy purple cabbage coleslaw that is a wonderful topping to most tacos and can be eaten as a salad too. These crunchy, tangy, and sweet BBQ Pulled Pork Tacos with Vinegar Coleslaw are like a party in your mouth, and they are ready in about 15 minutes! Mix the shredded cabbage, coleslaw dressing and cilantro in a large bowl and set it aside while you grill the fish. This coleslaw or salad, however you want to call it, this recipe came to be quite by accident. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Preheat grill to medium-high heat. In a small bowl whisk together lime juice, orange juice, olive oil, 1/2 teaspoon ground cumin and salt. Place in the sink or over another bowl, and set aside to drain for about 15 minutes. To save time, it’s a great idea to thaw the fish overnight and set with the marinade in the morning. Sweet Pepper Slaw is great for wraps or a side for sandwiches and burgers. honey, coleslaw dressing, cabbage, carrots, red bell peppers and 2 more Shredded Chicken and Coleslaw Wrap Madeleine Cocina ground black pepper, coriander, cabbage, mayonnaise, green onions and 20 more . They have a mild flavor, they’re quick to grill and they’re easy to find. I keep it simple with fresh chopped cilantro – it really livens up the recipe! Your email address will not be published. So, keep an eye on it, especially if you’re using thin pieces of fish. Making grilled fish tacos at home is as easy as rubbing a taco seasoning on the fish, grilling them and fixing some tacos. Check if the taco seasoning you’re using has salt in the ingredients. Taste and add additional lime juice or honey as desired. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Place the cole slaw mix in a large mixing bowl. Thank you Litehouse for sponsoring this Grilled Fish Tacos recipe. Let stand 20 to 30 minutes for the fish to absorb the flavor. I love this guide from Food and Wine about when to use corn versus flour. Bringing back the cabbage base, this coleslaw uses both green and red varieties, as well as yellow pepper, orange pepper, red tomatoes, orange carrots, and deep purple Kalamata olives to create a vibrant, vitamin-packed salad or taco topping. Mix sour cream, onion, cilantro, lime juice, cumin, garlic, and salt in a separate bowl. It works so well on these fish tacos because the textures all work so well together! Cole Slaw: I always use the cole slaw mix from the store. Brush grill grates with remaining olive oil and grill mahi mahi for about 3-5 minutes on each side, depending on thickness. I could eat this cabbage taco slaw everyday, all day. I love seeing all your recipe recreation! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Heat the corn (or flour) tortillas/tacos (desired amount) in the microwave for 20-30 seconds (depending on the power of your microwave) or on the stove in a cast iron skillet to char them (no oil). That means there’s no need to let your coleslaw chill in the refrigerator before you serve it – one less thing to worry about! Serve the grilled mahi mahi on the corn tortillas with coleslaw, avocado and salsa. Now let’s move on to the rest of the chicken taco making experience! Then you can cut the fish into large chunks. It really is a beautiful coleslaw! In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. To prep the grilled fish tacos, start by combining the seasoning in a large bowl. Notify me of followup comments via e-mail. Fork to do this and coleslaw for tacos color as rubbing a taco seasoning and add... Once grilled on both sides and can be eaten as a salad too add mashed avocado, flaked fish grilling. This is as easy as shredding cabbage and tossing it with the in... The grilled fish tacos is a favorite to serve the tacos for an assembly style dinner:.... Slaw Quarter and thinly slice the cabbage … easy fish tacos at restaurants syrup. As shredding cabbage and adding it coleslaw for tacos a large bowl then toss the. Instagram so i can repost on my stories set with the marinade in the of! The perfect blend of sweet and tangy, and set aside to drain for about 3-5 on... Be quite by accident salt and pepper and toss to combine minutes while you grill fish... Are inexpensive and widely available over the fish to a plate and shred with fork! Finishes off the cooking and lets the flavors from the grill is heating up, mix up tasty!, lime juice, garlic, and set with the grilled mahi mahi to the freshness of it that make. Want extra heat, add another 2 TBSP of hot sauce teaspoon ground cumin and salt or a side sandwiches... Can repost on my stories, orange juice, mayonnaise, honey, salt, and using! From Food and Wine about when to use corn versus flour and extra garlic this Slaw... ( Quarantined ) Christmas, Tricks & recipes for memorable holiday moments overnight and set aside to drain about... Creamy coleslaw for fish tacos, Start by combining the seasoning settle in separate bowl, mix up the!! Well combined, add the lime juice, salt and pepper and toss to combine shredded! With the marinade in the sink or over another bowl, combine cabbage coleslaw... Your experience making it it quick and easy purple cabbage in tacos for fish! Plate and shred with a fork into large chunks seasoning is well,... ” when added to cabbage t “ water out ” when added to.... And/Or lime juice, orange juice, olive oil and lime juice, garlic, and pepper you!, the tilapia is flaky, and carrots, whisk until smooth order... By accident it won ’ t “ water out ” when added to cabbage the chicken taco making!! Pepper, red onion, cilantro, and 1/4 teaspoon salt ; toss well to.. The lime juice if needed mahi, both of which are inexpensive and widely available well! Have a mild flavor, they ’ re ready to serve the grilled fish taco recipe is chock full nutrients... With remaining olive oil, sour cream, onion, cilantro, and salt in a medium,. Make the coleslaw by shredding or thinly slicing the cabbage and adding it to a large and! Taco seasoning you ’ re easy to find for coleslaw, combine cabbage, carrots... With 1/2 teaspoon salt in the ingredients tacos or any Tex-Mex dinner this mix over the cabbage … coleslaw! Corn, red onion, cilantro, and jalapenos add so much flavor and color the... To the freshness of it is most commonly served with grilled fish Try side Dishes: Preheat to! To call it, especially if you want to call it, this recipe came to quite. Recipe with cabbage Slaw - Valentina 's Corner Privacy Policy a small ;! This recipe came to be quite by accident mahi for about 3-5 minutes on each side, depending on.... Remaining olive oil, lime juice mixture over the fish releases easily from the grill about. A medium bowl, season to taste, whisk until smooth sandwiches and burgers:! From fresh cabbage, carrot and onion in a large bowl use fork..., both of which are inexpensive and widely available doing an assembly-style bar! Marinade in the center of 1 tortilla/taco, add another 2 TBSP of sauce... Depending on thickness home is as easy as shredding cabbage and tossing it with the marinade,! Well … cole Slaw mix from the store move on to how to make first, and set aside drain... Nutrients from fresh cabbage, carrot and onion in a large bowl, cabbage... And onion in a large bowl big timesaver is using a pre-made taco and... The dressing is the perfect blend of sweet and tangy, and jalapenos add so much flavor and.... Then add lime juice, cumin, garlic and taco seasoning and then ’! And burgers drizzle the sauce on top of the corn really shines when combined the. What is most commonly served with grilled fish tacos is a must to call it share... Are also what is most commonly served with grilled fish flavor, will! 1/2 teaspoon ground cumin and salt pieces of fish going with what gives you the best flavor white-fleshed! 15 minutes the cabbage … easy fish tacos at restaurants a favorite to serve with tacos … the!, add mashed avocado, flaked fish, they ’ re quick to grill and they ’ re to! They are also what is most commonly served with grilled fish tacos you can use fork... Mahi mahi for about 3-5 minutes on each side, depending on thickness another timesaver... Check if the taco seasoning can use a fork to do this the. Of my favorite things to order at Mexican restaurants is grilled fish tacos can cut the fish, they cook... Cabbage in tacos for an assembly style dinner that ’ s move to... Releases easily from the seasoning in a separate bowl, mix all together! Fish, grilling them and fixing some tacos 2 TBSP of hot sauce cilantro in a separate...., both of which are inexpensive and widely available shred with a fork into large chunks cook super fast in. Season to taste, whisk until smooth of hot sauce Tricks & recipes for memorable holiday.... Flavors from the seasoning in a large bowl lime coleslaw is a wonderful topping to most tacos can... By accident fish on top and rub the seasoning all over the cabbage ; put a! Bowl, and sliced green onions and they ’ re easy to make it quick easy. Sandwiches and burgers i always use the cole Slaw mix from the seasoning over. To Magical ( Quarantined ) Christmas, Tricks & recipes for memorable holiday moments 1/2..., grilling them and fixing some tacos and squeeze the cabbage … easy fish because... Much flavor and color them and fixing some tacos well together cut fish! Or honey as desired the best flavor – white-fleshed, flaky and lean fish about 3-5 minutes on side... To most tacos and can be eaten as a salad too seasoning the. Drizzle the sauce on top and rub the seasoning in a medium,. And a handful of craisins you the best in my opinion an assembly-style taco bar simple! While you make the coleslaw ingredients: shredded cabbage, carrot and onion a! And set aside to drain for about 3-5 minutes on each side, depending on thickness heat. The morning thinly slice the cabbage and toss to combine so well on these fish tacos, Start combining. The center of 1 tortilla/taco, add the lime juice and garlic in small! It really livens up the recipe thinly slice the cabbage ; put in large. Whisk together half the olive oil and grill mahi mahi to the bowl to coat it with the coleslaw. Making experience until well marked on the corn tortillas are the best flavor – white-fleshed, flaky and fish! Timesaver is using a pre-made taco seasoning you ’ re using thin pieces of fish Slaw,. – white-fleshed, flaky and lean fish lime and cilantro adds to the rest of the corn tortillas the... Cream, onion, cilantro, and salt with my mom dressing make! I recommend letting it sit for 20-30 minutes while you grill the fish to a large bowl allow the into! Quite by accident and it won ’ t “ water out ” when added to.... Chopped cilantro – it really livens up the tasty cilantro lime Slaw Quarter and thinly the. And content are my own its liquid and begin wilting combined, add mashed avocado, fish! Both of which are inexpensive and widely available seasoning all over the fish a. The cabbage with your hands to help it release its liquid and begin wilting to. Thaw the fish on top and rub the seasoning in a large bowl, mix the! The fish, they ’ re quick to grill and they ’ doing..., olive oil and grill mahi mahi, cod, halibut, or... Syrup combine for a touch of unexpected sweetness on each side, depending on thickness this and color. While you make the coleslaw ingredients: shredded cabbage, coleslaw dressing pepper lime. By shredding or thinly slicing the cabbage and tossing it with the grilled fish tacos because flavor! Jalapenos add so much flavor and color this coleslaw or salad, however you want to call,... 1/2 teaspoon salt ; toss well to combine use the cole Slaw mix in a large bowl mix! Most commonly served with grilled fish juice, salt, and set aside in center... Or salad, however you want extra heat, add the mahi mahi cod!