But sometimes, you end up with leftovers of these flavorful and comforting dumplings. Prep Time < 15 minutes . Chop 1 cup of well fermented kimchi into small pieces. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. To form the dumplings, place ½ tsp of filling in the center of a dough square, then fold the strip into a triangle. I made my own tomato sauce using fresh tomatoes from my garden. Low Carb. If making it from scratch or fresh, I highly suggest to chill it for four hours for the flavor to develop. Think potato pancakes, pierogi, quesadillas, and more. Mix with your hands. 6 cups chicken broth. Traditionally there are many flavor options for a shumai or dumpling filling. Add the dumplings and simmer for 4 minutes then add broccolini and bok choy to the stock, simmer for a further 2 minutes. How much do Chinese dumplings weigh? How to make the filling. (edit: the filling is par cooked already) Place the dumplings on top of the stew, and place the lid down. An immersion blender will also work. Also, this helps to firm the filling so you can easily form it into patties. Servings . Leftover dumpling stuffing can make delicious ball soup. High Fiber. You should do this towards the end of the cooking time to ensure that the vegetables and dumplings are all done at the same time. You can use the leftovers to make some scrumptious (and surprising) dishes. Leftover filling is fantastic formed into small meatballs or patties and fried in a skillet. 8 . 6 tablespoons butter, divided. Make a stuffing meatballs recipe by folding leftover stuffing into this Italian staple for the best post-Turkey Day supper. Oct 17, 2016 - Re-imagined leftovers - dumpling filling as steamed pearl meatballs Many beginners, making dumplings dish filling is easy, and the noodles are used up, or there are many stuffing left. These dumplings are very tasty, and the leftovers are great reheated in the microwave. Serve the dumplings warm with the whisky glaze on the side. 1½ Cup Leftover Dumpling Filling; 1 Cup Kimchi; ½ Cup All Purpose Flour 1 Egg Directions . 5 medium carrots. This gyoza dumpling filling has no filler, it is pure char siu and a bit of green onions which means you don’t need to worry about the insides not being cooked properly from raw ingredients. There were enough for dinner and lunches the next day! We’re going Asian this week, with a meatball recipe based on the filling of a pork shumai dumpling. Potsticker / Dumpling Dough. These leftover turkey dumplings are reminiscent of your favorite take-out appetizer. Cover the pan with a lid and wait for the water to be absorbed (but remember, a watched pot never boils). Season with soy sauce, if desired. Ingredients. I’ll teach you my secrets of how to reheat dumplings. The best of all, these dumplings are juicy and taste fresh. Leftover stuffing - used for the dumplings. The were really filling too. Obtain 1½ cup of leftover dumpling filling. They reminded me of my mom’s pork and shrimp wonton filling, and I was pleased as punch that everyone else loved them, too. Assemble the soup bowls by ladling a cup of the broth with dumplings and vegetables into each bowl (filling the bowls about halfway to leave room for the noodles). Wonton. Cook the dumplings while covered for 10-12 minutes. Calories . Easy Leftover Turkey Dumpling Soup. Thanks in advance! Total Time < 60 minutes . I’ve seen a lot of leftover turkey dumpling recipes. Step-by-Step Instructions. The turkey gets finely chopped and tossed with flavorful ingredients, such as fresh ginger, tamari, and sesame oil. Serve them on top of salad or stuffed into pitas. Low Calorie. The pork parade continues with this week’s low carb Meatball Monday recipe! Once the water is all soaked up, the leftover-filled dumplings are ready to eat! 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